top of page

美國張 Catalogue 中印上了一大堆 "參考科學研究" ,但細心一看,全都跟那些甚麼甚麼 "基因改造" 一點關係都沒有,還說不是吹牛??


以為沒有人會細看,就胡亂貼上一些有關營養、但與他所推介聲稱的"針對基因改造" 扯不上關係的東西混淆視聽??

KEY SCIENTIFIC STUDIES
1. Leidy HJ, Ortinau LC, Douglas SM, Hoertel  HA. Beneficial effects of a higher-protein breakfast on the appetitive,  hormonal, and neural signals controlling energy intake regulation in  overweight/obese, “breakfastskipping,” late-adolescent girls. Am J Clin Nutr.  2013 Apr;97(4):677-88.
2. Wycherley TP, Moran LJ, Clifton PM, Noakes  M, Brinkworth GD. Effects of energy-restricted high-protein, low-fat  compared with standard-protein, low-fat diets: a meta-analysis of randomized  controlled trials. Am J Clin Nutr. 2012 Dec;96(6):1281-98.
3. Carbone JW,  McClung JP, Pasiakos SM. Skeletal muscle responses to negative energy  balance: effects of dietary protein. Adv Nutr. 2012 Mar 1;3(2):119-26.
4.  Evans EM, Mojtahedi MC, Thorpe MP, Valentine RJ, Kris-Etherton PM, Layman DK.   Effects of protein intake and gender on body composition changes: a   randomized clinical weight loss trial. Nutr Metab (Lond). 2012  Jun 12;9(1):55.
5. Devkota S, Layman DK. Increased ratio of dietary  carbohydrate to protein shifts the focus of metabolic signaling from   skeletal muscle to adipose. Nutr Metab (Lond). 2011 Mar 4;8(1):13.
6. Devkota S, Layman DK. Protein metabolic roles in treatment of obesity. Curr  Opin Clin Nutr Metab Care. 2010 Jul;13(4):403-7.
7. Layman DK, Evans EM,  Erickson D, Seyler J, Weber J, Bagshaw D, Griel A, Psota T, Kris-Etherton P.  A moderate-protein diet produces sustained weight loss and long-term  changes in body composition and blood lipids in obese adults. J Nutr. 2009  Mar;139(3):514-21
8. Westerterp-Plantenga MS, Nieuwenhuizen A, Tomé  D, Soenen S, Westerterp KR. Dietary protein, weight loss, and weight  maintenance. Annu Rev Nutr. 2009;29:21-41
9. Clifton PM, Bastiaans K, Keogh  JB. High protein diets decrease total and abdominal fat and improve CVD  risk profile in overweight and obese men and women with elevated  triacylglycerol. Nutr Metab Cardiovasc Dis.2009 Oct;19(8):548-54.
10. Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the  prevention of sarcopenia. Curr Opin Clin Nutr Metab Care. 2009 
Jan;12(1):86-90. 
11. Layman DK. Dietary Guidelines should reflect  new understandings about adult protein needs. Nutr Metab (Lond). 2009 Mar 
13;6:12.
12. Krieger JW, Sitren HS, Daniels MJ, Langkamp-Henken B. Effects  of variation in protein and carbohydrate intakeon body mass and composition 
during energy restriction: a meta-regression 1. Am J Clin Nutr.  2006Feb;83(2):260-74.
13. Layman DK, Walker DA. Potential importance of  leucine in treatment of obesity and the metabolic syndrome. J Nutr. 2006  Jan;136(1 Suppl):319S-23S. Review.
14. Layman DK, Baum JI. Dietary protein  impact on glycemic control during weight loss. J Nutr.  2004 Apr;134(4):968S-73S. Review.
15. Layman DK, Shiue H, Sather C,  Erickson DJ, Baum J. Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss. J Nutr. 2003  Feb;133(2):405-10.
16. Gannon MC, Nuttall FQ, Saeed A, Jordan K, Hoover H.   An increase in dietary protein improves the blood glucose response in persons 
with type 2 diabetes. Am J Clin Nutr. 2003 Oct;78(4):734-41.

 

nuskin catalogue 的參考資料9唔搭8

bottom of page